Gasthaus Geißler

Cosy Franconian restaurant with a wide selection of dishes. Good home kitchen of meat and pigs as well as vegetarian good value for money. Despite the lack of personnel and the resulting devastating burden on staff, we were served very friendly and accommodating by the boss. Food: 4 Service: 4 atmosphere: 4

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Unfortunately, everything is very neglected. Service (more wanted boss) didn't go. Very rough tone. Prices and information partly on food cake (online) incorrect. Salad (very small and manageable) costs extra at once, although in the map stands with salad plate. No insight or estate. Don't come back.

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The food is very dressed, but not anymore. The finished sauce smells and tastes like glutamate. If you are reserved a time window of 1.5 hours, you must wait 45-60 minutes for food. The operation was very unfriendly. I think it's just about receiving. We're not coming.

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Service: Dine in Meal type: Other Food: 4 Service: 5 Atmosphere: 4 Parking space: Somewhat difficult to find parking Parking options Free parking lot

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roast without supplement Wirsing or red cabbage) under the week does not go. Champion Sauce is a fucked clerk.

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