here once a few details to the diners, since the previous focus was rather on the equipment of the quite cozy location. appetizer: snails / snails: the snails were quite laff seasoned. the garnel spear mutated after finished goods. but be it. the cooking process is also better to spit with finished. grilling would have been an option. but the spit was probably either heated in a water bath or, wherever, steamed. At any rate, there was a powerful sauce, which was simple and too dominant and did nothing good to the spits.Main food: pfeffersteak / Gourmet-Teller (salat mit garnelen und Pinienkernen) Conclusion: the question about the desired garpunkt of the steak was not put. we then clarified...
Es war einfach besonders heute Abend. Unsere außergewöhnliche Bedienung Henrike hat uns von Anfang an das Gefühl gegeben, als Gast des Hauses willkommen zu sein und uns gerne zu bedienen. Das ist wirklich nicht selbstverständlich. Der Preis für 2 Bier (0,4 Liter), 2 Glas Grauburgunder und abschließend 2 Apérol Spritz und die beiden äußerst leckeren Gerichte (Schnitzel Rübezahl und Filetspieß Madagaskar) für etwas mehr als 70 EUR war äußerst zivil wer will da meckern? Fazit: Es war wirklich besonders. Und wir sind einfach zu selten bei Goeke. Vielen Dank!
we loved it locally, even there our high season, round birthdays, did. that was 1991-2005...when we came back there, it still looked like 1991... terrifying how 25 years can't be left by the facility...Well, okay if that's right...the food fits the facility. I would say old-baked home cooking, which is drowned in ready sauces and cheese or fat.The vegetarian dish was mega-greasy and with gouda suffocated and barely spiced, just sweet...shade, there have developed our taste and the possibilities of the restaurants apart
the gasthaus goeke there is much longer than me in the old cozy factory house directly at the grumbecktal. a family business where vater and sohn hand work in hand. one of the few restaurants that never disappoints me and always offers a good quality. seasonal cuisine as well as carving, steaks or fish form a variable card that will never be boring. in the warm months we like to return to the beer garden under the old chestnuts, but also the old slender room has its own flair. a visit that is always worth it.
Reserva una mesa ahora
we have organized our Christmas party here with 20 participants and were completely satisfied. the service is prompt, friendly and intrusive. the feeds were served for the entire society at the same time. the kitchen is in the best sense good-bourgeois and inexpensive at appropriate level. you can recommend the house good. we have reserved for the next Christmas party. out of our eyes, up and down.
A restaurant with a beautiful, rustic dining room and next to the restaurant a super beer garden under huge chestnuts. The staff is fast and attentive, while eating there is a wide choice, even seasonal dishes can be found here. There is nothing to put out in the quality of food. Due to the size of the premises also well suited for family or other celebrations. We like to come back.
Es war sehr schön hier ich war mit meiner Freundin und ihrem Freund dort und mein kleiner Hund Dalma .Sogar Dalma hat eine Hundekarte wo ich für Dalma was aussuchen konnte.Ich war total begeistert das Essen war super. Alle waren sehr nett dort der Chef ist spitze. Lg Birgit Sembritzki
very beautiful old traditional building.You had to stay there in the pastness lust to eat and drink, in the summer also outside under old trees.Leider is no longer good and so slowly the tooth of the time is clearly visible. There is no possibility of overnight
Reserva una mesa ahora
The wedding party with almost 50 people was a complete success. The food from the buffet was plentiful and good. The highlight was the curry sausage at midnight. The Corona rules have been well implemented and have not spoiled the fun.
Sehr leckeres Essen, große Auswahl perfekter Service. Der hauseigene Sekt ist ebenfalls sehr gut! 100 %ige Weiterempfehlung!
Sonderpreis Für Mitglieder Des Sv Eintracht Grumme
Hähnchenbrust Mit Pfeffersauce Und Champignonrahm
Fischspezialitäten Aus Fluss Und Meer
Eintracht Grumme Jahrhundert-Steak
6 Weinbergschnecken Elsässer Art
Honigmelonen-Schinken-Schiffchen
Schweinefilet Oberrotweil Baden
Ensalada De Tomate Y Mozzarella
Hausgebeizter Lachs Grabados
Kartoffelgratin Württemberg
