Gasthaus Hoaterwirt

in november is a ganslzeit and we have learned this for our satisfaction at hoaterwirt. shortly after midday at a weekend we called and had to learn that for 4 people only from approx. 16:00 a little free - no problem, you drive a little slower in the curvy dig. the parking lot was full, but there is another parking space in the meadow. the device in the gas house is simple and expedient, but corresponds to the expectations. Unfortunately, the separation of smokers - non-smoking is not yet done properly, but we had luck with the small number of smokers. during the telephone reservation we have already had 2 portions of martintigansl. because the host is also hunter, the offered wild dishes are also recommended, these dishes are offered seasonal. the view of the daily menu shows the classic of the kitchen. the foods are solid and prepared without a buckling taste, which are more than abundant. the gans might have been a little more juicy, but that was probably due to the day of the afternoon. the wild dishes were very juicy and tasty. we drank only beer, but the look into the wine card is promising. We have also seen desserts, but for this the portions of the main dishes were too large.Resümee - who is looking for a solid gas house, who likes simple kitchen, if it is properly prepared and tasty, does not seek a quiet atmosphere for a romantic dinner and is especially hungry, who is right at hoaterwirt! and cheap he is also!

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as every year,if we make holiday in the steiermark,we made a summery barbecue at the hoaterwirt. the grill dishes were, as in past, good and plentiful. we will be happy to come next year. P.S.Grill Evening is Friday in summer. annotation is recommended

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