the restaurant linde in büttikon, is located in a very beautiful location, at the village entrance, at the main road from a pleasant to büttikon, the restaurant, beautifully furnished, with great view over the free area to the albis chain, offers a very good kitchen with regional offer. prices are more than reasonable. the kitchen makes a great job and offers the hospitable an excellent eating on the table. the service was shr attentive and never intrusive, has also advised us very well. we had unfortunately the bad news that on this Saturday evening, a thundering over the aargau was sweeping, which unfortunately gave us pleasure to feed on the wonderful terrace.The menuecard is clear and no...
on 16.07.1979 it was broadcast between us. from this occasion we decided to take a close-bye in the linden. although we had not reserved we got a nice table in the garden with a view into the free. as the attentiveness of the house there were lavish. we had mixed salad and salmon/jakobs mussel carpaccio. as a main course wrinkles with pommes and calf-scattered with rösti. everything was very fine in taste. the panade at the scavenger was watery down and dissolved immediately. that shouldn't be. the service friendly and very speditiw. after less than 1.5h we were on the way back to the house what you value on Sunday night.
on 5 April we were too two to dinner in the linde and are delighted.The eating was excellent, the service also, friendly, attentive and speditiw. we had curry soup with banane (12.-) and trio of suppen (13.-) as appetizers.As a main dish we had luma rib eye (26.-/100g) and dry aged entrecote (26.-/100g) with country potatoes (7.-). after that there was a chocolate mousse mini dessert (white and dark) 6.80. We drank a ripasso 2014 for 55.-The wee was very good (in the beginning somewhat closed) after that he fits wonderfully to the meat.We can only recommend the restaurant and the great service
eating is excellent. we were eating hot stone and the meat was top. However, the service did something with the unfriendly art (we didn't know how the meat would be served and instead of explaining it, we felt that we were stupid) friendly it would only be at the drink money and there the lady had no idea what we would have been given if we were satisfied. next time we make the hot stone to house on the raclette oven.
Reserva una mesa ahora
30 people - and all ordered à la carte. the service was very friendly and the eating came to the table. the food was very good and also the wine was very enjoyable.-:) very nice that after eating one could still sit with a coffee for a long time, since in the frame of this meeting there was a lot to tell. quite the best restaurant in the environment.
the linde is a top modern renovated local with many own parking spaces. in the summer you can enjoy the beautiful terraces with a view. a good reservation.The service is friendly and speditive.The selection of the diners is quite large, but the taste and the prices do not fit.From my own is still air up.I can recommend this locally with good sense.
very good food and very friendly staff. enough parking available. windows with great view. for lunch or dinner it is recommended to reserve. beautiful bar. in summer it has a large terrace with children's playground. it also has a wine cellar that can be visited.Very competent chef, who can also cook himself with service (incl.
great location, once out of sight, once close enough to the connecting road Zug-Lenzburg (1 minute by car away).Enjoyed parking available, windows with great view. eating overnight was good, service only moderate (probably too few employees for a fully booked restaurant,) but friendly.
Reserva una mesa ahora
that you can still deliver such quality at a high customer frequency is noticeable. friendly service, good food offer, always fresh salad, very stimulating dessertbuffet on the car, short a restaurant to come back, easy good
very fine and noble restaurant. the service was good and the food very qualitatiw high quality and perfectly prepared.
Buffet Mit Verschiedenen Salaten, Gegrilltem Fleisch Und Gemüse
Wildknoblauchsuppe Mit Frühlingsrollen
Schokoladenmousse (Weiß Und Dunkel)
Lachs-/Jakobsmuschel-Carpaccio
Kalbsgeschnetzeltes Mit Rösti
Schnitzel Vienés Con Patatas
