Gasthaus Metzgerei Lind

a very nice restaurant next to your own metzgerei. so very interesting for all meat friends. I can only recommend it. at Christmas eating was for all what was there. we had several rumpsteaks and all were as desired good. I had myself the peeled plate and was very satisfied. the salads were great and tasty wein from next door. the cook has personally inquired if everything was good. So everything in all very much likes to be back. up!

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Here, craft quality regulates at the highest level. not gently rinsed, but act. meat and sausages, as I could not enjoy them for years! it is worth the journey to the beautiful cellertal! Hopefully, the gas house will open again soon!

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super metzger! still slaughters itself and takes the animals out of the cellertal, pay attention to the livestock.

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tasty sunday buds, brandy suppe and filled calfsrust with knödeln

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