Gasthaus Naabtal - Reservar una mesa

we wanted to eat here on Saturday afternoon, we were sent away unfriendlyly, as it seems only on Sunday is cooked. loud internet and the sign on the street would have opened the restaurant, as only Tuesday and Wednesday are shown as rest days.

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very nice. good brotzeit zum mittag. will definitely come on Sundays and test the kitchen. very dear people.

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very tasty eating, super price/performance. nice host family, rustic and cozy guest house. happy again.

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very nice and also very nice guests. also with lunchtime card. the Bavarian sausage salad well-bodied.

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Easter I come, with cunning flags and all related

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