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we wanted to eat here on Saturday afternoon, we were sent away unfriendlyly, as it seems only on Sunday is cooked. loud internet and the sign on the street would have opened the restaurant, as only Tuesday and Wednesday are shown as rest days.
spontaneously stop at a bike tour. chef has hosted us friendly and very nice. sausage salad and cheese plate plentiful and very tasty. how to get back: service: dine in