Gasthaus-Pfandl - Reservar una mesa

for the quality of these foods I no longer have to go to the restaurant, that I do better at home.It is unfortunately so that a lot of restaurants it no longer create a menu with which they can move the customers to go to the restaurant. For an under-average grill plate with an unspoiled salat garnish I do not need to go to the restaurant.Of course the same garnish as it is served at the Wienerschnitzel, vogerlsalat with onion!!! without vinegar and oil.If you have adapted to the question of the personal whether everything has been, what has not been matched, this is not taken to knowledge without comment.

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we have actually landed here because elsewhere was closed because of holidays. even without reservation we got four in the well visited local a table, were quickly served, the children got an extra attention. eating is grounded, without much around, very good. only on salad you could even a little bit flee. there were several day menus.Ambiente and price designed so that you can definitely come back.

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I visited the Pfand`l for the first time and my man and I were surprised by the very good kitchen and the attentive and friendly staff very positiw. we sat in the guest garden, which unfortunately lies directly next to the passing heavily driven road. but by nice gardening/seen protection and then the delicious eating one overhears the street noises. the dishes- grill plate

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the great selection of ground-based eating makes it not easy for the visitor to decide, but whatever one decides, we can assure the guest, the choice will not be regretted.We will return there with safety of more often to let us pamper. We would also like to recommend this to the readers.MAHLZEIT!

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grounded Styrian cuisine at a fair price. very attentive staff. also suitable for vegetarians. at ambiente there is still room for play upwards.

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