Gasthaus Reinthaler

a group of us went in our last day. we had luck getting a table as a walk-in as the place was very popular and had reserved many people (local and tourist). the waiters were polite enough, but not excessively friendly...(I expect this in Austria anyway not so much), and although the place was filled, there was no pressure to go or decide for others. Here are massive, so no need for a starter, and the quality is decent. my fiakergulasch was well seasoned, hearty and well washed out with great beer. the total price was appropriate for the paid amount.

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we loved this restaurant; it is just around the corner of prater so we used it for a meal before we go on the ferrisrad in the evening. the service was quite good, and the food was both great worth and absolutely delicious. I had. the Cordon-Bleu, and it was enormous and very high quality. when they go to prater, they go to a good meal while they are here.

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only open on weekdays, this place seems more like what they would find in a much smaller city, and completely unpredictable. homestyle traditional Austrian clips at a very reasonable price.

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huge portions so a good option if they are hungry, but quite expensive for quite unusual food. the service was also not particularly friendly.

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The cordon bleu, the schnizel and the coldfish are delicious, the service is very kind. Also, the fríes are fine and the drinks cold.

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