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"The food is great."
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superb! the restaurant is operated by the family, because it has always been so and the (ur /great) parents have already done it at that time. it is also only open on Saturdays from oktober to april. is offered mainly fish from the region, but there are also a few other things like baked champignons, carvings or also leber. everything is fresh and self-made. you taste that is cooked with heart and tradition. we'll be back in any case!
