Gasthaus Sonne - Reservar una mesa

Very cozy economy, as usual. You have to look for a long time to find something like that. Rich best food, good price. Nice, attentive and friendly service. And the boss, by the way, also good butcher, is still in the kitchen itself, still cares for the guests to cook tasty food. Very recommended, best with reservation.

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Absurd experiences, I've been in this place at least 10 times since I'm in the area for business travel, always ask the hunter that the owner is a hunter and always has something out of the menu. Deer and Muflone cooked very well. If you follow the menu go quietly with cordonbleu or snitzel that are made by him.

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The inn to the sun is a typical Franconian economy with all its arm. The economy is still family run and the boss is highly personal in the kitchen. His self-made homemakers etc are also recommended. The portions are also neat and very good, look at the pictures.

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Were there for the first time and were fully satisfied. The Kotelett was huge and only to cope with great hunger. Very good and fresh supplemental salad. Generally, the portions are large. We tasted very good. Staff very friendly. We can only recommend

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Super home cooking, in the kitchen is the wood cooker, you realize that the cook understands his craft. The bohnakers at Kirwa a poem.

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