Gasthaus zu den drei Hacken

top baked calf liver. really thick. butter soft. delicate pink. 10 points scale 10 of 10 points. even surpasses the forested farm, and the calfs liver is so good that we drive there, despite parking problems. and very good mayonnaise salad. I had to order a second that got thanks to the larger than the first mini share. thanks to the professional tip. professional service and listed environment. impressive. augustiner brown or josefine zawadil both equally good. we're coming back. the Grammelknödel with 16,10€ slightly increased in price! and with respect to the price of the callbsleber perverser.

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very delicious carving! the restaurant we found about a Falstaff article. we didn't make a reservation and called in a short time and asked if we could come by the evening. we were welcomed and served very quickly. food and service were very good. also the prices are appropriate. in our eyes: a perfect carving!

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great original restaurant. tasty beer augustiner from the barrel. great uriges eat as you can expect in Austria and better (also kalbsbries baked!) very good service, very friendly and carefree and fast. prices are very good for the situation! recommended: you should preorder!

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eat where they eat. very authentic local, motivated service and real warm kitchen! not only wizard carving, but a variety of tasty! all lovingly served and: it tastes. for all tourist, as we do, absolutely table reservation and visit! you must have been there. Yes!

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top eat at an affordable price. funny waiter (white haare). high wines and beer as well as good snacks. is recommended to an almost good apple knedl is also at (here still sharpen).

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