Schipperhus - Reservar una mesa

small nice and inconspicuous restaurant. the card includes mainly fish dishes. but also 2-3 meat dishes as well as children's dishes.We had the dorsch filet, the taxman plate, and the zander in potato crust with dillsoße as well as a child carving with pommes . all dishes throughout very well. the cellar told us that this team has probably only been operating locally since april 16 . we still wish a lot of success in the kitchen will not fail.

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the small restaurant close to the harbour, with a suitable but at the same time cozy facility. friendly and accommodating service. I have ordered zander in a potato coat with vegetable and dill sauce. the (fresh) fish was cooked on the spot and very tasty, the potato coat (scuke) and the vegetable also delicious. only the sose, from which some spoons were less enough, lacked a taste. a more worthwhile visit.

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we were here for dinner. there were delicious fish and wild goulash. the service was extremely on zack. the portions were large and we could be given a good recommendation for a bag.

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the menu is quite clear, but it is cooked freshly. the quality of eating is excellent! the service was extraordinarily friendly! all recommended!

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small harbour restaurant with its ambiente. service was super and accommodating. instead of on. quantity is set to quality.

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