Schipperhus - Reserva de mesa

we were looking for a small fish restaurant until we stood in front of the sweet little local at the harbour. after the good reviews here we went in!We were kindly greeted and ordered quick drink and eat. a beer for 4.30 brought us to swallow. very different the food - there is a very good value for money .we thought we.We got a large and well-looking portion. a fish was delicious and well roasted, the other fell in a sea butter. the inlays seemed unaffected and lacked salt and taste and very important - also warm. we were also disappointed in the attempt to salt - salt-scattered. the service staff was very nice. only a pity if this was the highlight of the evening. we hope that this could o...

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unfortunately we have caught the wrong moment: a very warm and dry summer evening. all had the same idea at the same time. that's why we were waiting. the quality of the feed (big mixed salad, Baltic Sea thorsch) was good for it. It is only to be noted that the menu (of course) is very fishy (has not disturbed us).I have never seen that when ordering 0.4 liter cola a glass comes (0.2) and a bottle with 0.2...! our geduld has also been strapped at the close: a new barrel beer has also delayed the payment!.

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small nice and inconspicuous restaurant. the card includes mainly fish dishes. but also 2-3 meat dishes as well as children's dishes.We had the dorsch filet, the taxman plate, and the zander in potato crust with dillsoße as well as a child carving with pommes . all dishes throughout very well. the cellar told us that this team has probably only been operating locally since april 16 . we still wish a lot of success in the kitchen will not fail.

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the small restaurant close to the harbour, with a suitable but at the same time cozy facility. friendly and accommodating service. I have ordered zander in a potato coat with vegetable and dill sauce. the (fresh) fish was cooked on the spot and very tasty, the potato coat (scuke) and the vegetable also delicious. only the sose, from which some spoons were less enough, lacked a taste. a more worthwhile visit. Reserva una mesa ahora

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not the cheapest eat, but very traditional eat in the northern style. fish, carving etc. bier super cheap. had carving with pommes, pommes are unbelievable in comparison to what we used to know from fast food chains.

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we were here for dinner. there were delicious fish and wild goulash. the service was extremely on zack. the portions were large and we could be given a good recommendation for a bag.

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the menu is quite clear, but it is cooked freshly. the quality of eating is excellent! the service was extraordinarily friendly! all recommended!

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small harbour restaurant with its ambiente. service was super and accommodating. instead of on. quantity is set to quality. Reserva una mesa ahora

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to consider the lara 300m away. here the brathering kitchen will soon be drawn in, as you hear.

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a nice and fast operation and a super eating. we thank the hosts and wish a lot of success.

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