0 /5
Reseña
I came to a recommendation from a friend who previously visited here and what was recommended! the restaurant is raised! it is the traditional white kitchen, nothing imagination, no fusion cooking, no high living, only solid, popular, excellently prepared fresh eating, too very...affordable prices and very large portions. every single dish we ate was super, from the suppe to dessert! By the way, the restaurant has a long tradition: founded in 1921, it would offer cheap meals for veterans of ww1 to help them economically after the war. in a certain sense this excellent quality / price relationship has passed the test of time, as almost 100 years later, there is still this atmosphere of provid...