Gasthaus zur Linde

the very kind peculiarities, and their equally motivated staff, is the first to stout when entering this cater institution. the second, the most traditional device, with the exception of a very tastefully modernized room. now to the main players, to eat and drink: best Austrian home cooking, like white carving from the swarm with perfectly souffed panier, gedünsteter wobelrostbraten, or on the ever-changing map, the almost forgotten, or partly unknown old-fashioned back meat, which can be eaten in how rarely the same or better, are offered here. also recommend the rich lunch menus. the offered is rounded off by monthly or seasonal changing beer varieties, and for a live house, very good wine...

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arrived locally we got a nice table and a children's chair. shortly after the order, the drinks were also on the table and, although not ordered, a glass with water and straw for our little ones.As the main dish we ordered meat dumplings, table lace and meat laberl with fresh cheese filling. as a dessert there was a home (rhababer/Topfen/Nussboden) and coffee. the foods were all of very good quality and preparation.The price/performance ratio was in order.The facility was cozy, at the beginning of our visit we would have wished quietly behindground music, but after other guests came, this was no longer necessary due to the noise.Our conclusion is that we would like to visit the "gasthaus zur...

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If you are looking for the typical Austrian restaurant, this is a must. You will not find French fries and no ketchup, but the real potatoes with seasoning. The chef is the owner, his wife does the service, all is very family style

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We were amazed by the atmosphere and by the staff’s friendly attitude! The food was amazing and we strongly recommend this restaurant!

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during the week of midday, menus are the best. fast processing, very tasty and missable

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