5 /5
Reseña
★
★
★
★
★
the wood chips is the new opening of the torn handballer (former handballerhäus . first I was a bit skeptical, I knew the restaurant from earlier. but the new nässe has made a lot of the card and also the quality of the dishes. there was only one card in the past, so today they find hessian variants like hessian ' cordon bleu (filled with a hand cheese and also like to ask for special requests. the services were very nice and accommodating. they immediately recognized the falling down of a messiah (kids; and brought a new one without please. the hessian ' cordon bleu (filled with hand cheese was really delicious and good. also the other courts. the extra salate were very nicely dressed, including smaller. roasted broth disc with ́Balsamiko. particularity: at one of the neighbors a vegetarian had found himself and that was probably registered before. the chef has designed something special, even vegan. unfortunately they find little for vegetarian on the map. from the environment, it is still a restaurant. a little dark, paper napkins and on Sunday the afternoon the usual folk on the tresen.