Gasthof Adler - Reserva de mesa

Leckere preiswerte Deutsche Küche. Ich hatte eine Zwiebelsuppe sie war stimmig abgeschmeckt (nicht über würzt) und der Geschmack der Zwiebeln waren mild und erfrischend. Die Tomatensuppe war sehr lecker und hat richtig nach Tomate im Mund geschmeckt. Das Rahmschnitzel mit den Spätzle dazu war ein stimmiges Gericht. Das Cordon bleu war richtig lecker die Panade ist schön kross gewesen. Zum Gemüse das war gut gewürzt nur für meinen Geschmack hätte das Gemüse bissfester sein können und dazu gab es noch Pommes. Das Service war freundlich und nett. Die Atmosphäre war einfach zum Verweilen, ich hätte noch länger bleiben können.

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Übersichtliche Karte, Essen okay jedoch keine Sterneküche. Zu wenig Servicepersonal vor Ort daher etwas Wartezeit obwohl die Servicekräfte flink sind. Bitte versuchen Sie, für die Spitzenzeiten Personal zu finden. Gastraum im Wintergarten akustisch schwierig, hier sollte nachgebessert werden. Dennoch bleibt der Adler als Restaurant empfehlenswert. Der Bereich Service/Sauberkeit/Komfort der Gästezimme ist hervorragend organisiert. Empfehlung!Die besten Restaurants in meiner Nähe

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Unfortunately, our goose flour was anger. We were a group. After there were no older records, my friend and I ordered a part for us. There were no dishes, but large plates for self-service. When billing, the not friendly service then also requires my girlfriend and me to pay a full part. I complained to the owners in writing and received only an anonymous answer that gave a lump sum, there are no seniors with us. I'm not going there anymore.

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The reservation in the garden first went wrong, we had to eat in the hallway. There it is relatively loud, little sound insulation. Compared to previous years, food has become significantly worse. All 4 people were absolutely not satisfied with the quality, it is only average. There are better restorations, you don't have to go there. The service was therefore on average, a decrease compared to previous years. It was our last visit. Reserva una mesa ahora

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For over 25 years we have always been in the eagle and like to eat well. We celebrated birthdays and wedding days there. It is a creepy deterioration of quality for 3 years, repeatedly disappointed and the summit was last week. Our sauce from the hunter's carving was already spoiled. And that with a mushroom cream sauce! “Very dangerous!” We are very sad and hope that the already used good quality will return.

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If you get a place in the bright winter garden, the ambience is beautiful. In the other guest rooms rather dark. The food was fine with us and tasted good. I'll go back. In the meantime I was there again (to two) on a Sunday. Although the place was full or (almost) all places were reserved, we got two places at the last free table from the service. The food tasted very good again!

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Terrible. The place was full of breaks, the noise level was correspondingly high, especially the baby scream was a tortur. The food was sweetly prepared and cooked, but came quickly. Instead of the huge portions you should pay attention to quality. At the end of the hammer: we had to wait half an hour for the bill. It's just not like that.

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Eat there for 30 years. Quality has become increasingly neglected. Yesterday I was so disappointed that I decided to write here. Food comes quickly, is made and served without love. Portions large, but not tasty, pommes were inedible salted. Too bad. It was a pleasure for years now, I don't want to go there anymore. Reserva una mesa ahora

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Deutsche Traditions Küche , tolles Ambiente, flotte Bedienung... einfach nur lecker und prima Preis Leistung

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Nice cozy hotel with clean rooms. Nice breakfast room.

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