Beer for brewing had tradition in earlier times, the number of breweries was great. In the Erzgebirge. In the small town of Zwönitz near Aue, the stone cellar brewery was opened in 1875, where beer was brewed until 1922. Why then the operation was stopped and not resumed, I know. In the 1990s, however, the noble people remembered the old tradition. The empty former Schützenhaus, which was operated as a holiday home in the GDR until the turn, was acquired, renovated and reopened after extensive construction work as the first groundbreaking brewhouse. We were back in one of our favorite garden specialty markets, located here in Zwönitz. At noon came the little hunger that was closer to the inn...
We were lucky to stay in the guest house of the Zwönitzer Bräuhaus during a bridalage. The newly designed rooms are each named after a Hausbrau-Biersorte and we were allowed to make it very comfortable in the Festomd room. The complex is a successful blend of traditional earthy style and modern cosmopolitan flair. Valuable materials, discretely built technical elements and lovingly designed details create a clear, warm feel-good atmosphere. The nice and friendly service along with the good floor and the creative kitchen creates a pleasant, carefree stay. So we have not only relaxed the very sweet beer and will surely look past a new one. Until then we wish the Naumann family and the entire t...
... very nice, modern hotel, the rooms were state-of-the-art and tuned to beer, all employees, whether boss or employee very friendly, helpful and always responsive. Also the food as well as the menu very good, varied, also variable. In the beer garden it was really great, the service was always there, even if we were sitting a little longer. Even the night watchman came by and went on a chat. The only mango was with us and 4 other couples that really hard beds. Good sleep wasn't at all. Only 1 couple had a room with a soft bed where they were really sunk. But otherwise everything is great.
We were there a few days ago. Unfortunately, I had to hear from some of my guests that they were not satisfied. Request to fade hard and dry, glowing wine slag, Steak On Four partially encrusted. The fresh salad was tastefully good, but consisted of 90 percent red cabbage. Spinach dumplings with tomato sauce are necessary. I wouldn't recommend it, but it's a matter of taste.
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we were on Saturday in the zwönitzer brewery with friends to eat. we were welcomed very friendly and let us taste the delicious food (smoke and baked carving) as a surprise, on this evening the daughter of zwönitz visited the restaurant and entertained us great. we like to come back, great!
was here for christmas and were unfortunately very disappointed. on the outside was the cucumber bad. the only thing that was good was the beer.
Schöner Erzgebirgischer Brauereigasthof, especially in the Christmas season a Muss Food: 5 Service: 4 Atmosphere: 4
Cosy... Delicious food... Friendly service... Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Reserva una mesa ahora
Just great. Come again!!! Only recommended!!! Food: 5 Service: 5 Atmosphere: 5 Rooms: 5 Service: 5 Location: 5
the beer has not many but eating was good eating: 4 service: 3 atmosphere: 4
