Gasthof Kühtaierhof

I was eight years ago my father in this restaurant. it was such a pleasant and unforgettable visit, we returned to be impressed again. the leutasian carving (except with speck and tweepers) with roasted potato was absolutely fantastic! I suggest the imperial smarin. for dessert. the nice owner even shared some homemade schnapps with us from the recipe of his grandmother. thank you andreas!

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delicious food and great service. the owners were very friendly and told us a lot about leutasch and seefeld. the dumplings were excellent! it was our second time here, we pass leutasch on the way back to home from italia. we recommend it and martina. the owner always smiled! we are coming back!

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we really enjoyed the dinner in this restaurant, the owners are very helpful and communicative, eating is great, typical Tyrolean cuisine and the environment is interesting.

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we came here to be pleasantly surprised. the host martina and andi made a great job and eating is from this world. we loved the kindness. we're coming back. the burning

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Good, basic Tyrolean food and very friendly and attentive service. Our group was excellently catered for and we would definitely return again.

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