Gasthof Parzefall

the gasthof has a charming interieur, the facility changes depending on the season and is always cozy and welcoming. the service of the waitress is fast and friendly and all foods are obviously prepared on order and arrive quickly. the menu offers a good vegetarian selection and.

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this is a very authentic Bavarian restaurant in a suburb of regensburg in a village called burg weinting. most dishes on the menu are delicious, especially the smoker trout and of course the carving, but there are many other Bavarian specialties

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we spent a night in a parce. we were the only hotel guests this evening. they have a little more than room. the room was very easy with transparent curtains. internet connection also very bad handys worked only at the top of the treppenhaus.

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had the carving with pommes that the people could share. had also the flaky cake that was huge! eating came fast, was delicious and inexpensive. German menus and waitress but very helpful and friendly. limonaden, meals with total

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Hin und wieder geh ich hier mit meiner Oma zum essen. Essen ist bürgerlich und auch gut. Der Zwiebelrostbraten ist sehr zu empfehlen. Der Biergarten ist ebenfalls sehr gemütlich! Grundsätzlich kann man hier nichts negatives sagen

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