5 /5
Reseña
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It is a very good dining area, with regional specialties, international dishes, carving (good and cheap), slaughtering of meals from own slaughter, wild specialties as well as crispy prepared goose or geese in the pre-Christmas season are offered here. On warm days you can enjoy the dishes with a refreshing white beer or a beautiful glass of wine on the roof terrace. The restaurant has 3 modern furnished double rooms with separate shower, WC, TV and telephone. A room with original winding peasant furniture offers a special attraction. There is a hall of 35 to 150 people. So around cozy, very good and nice, nice staff, here the boss still serves...