The “Gasthof Tödtling” is located in the north of kapfenberg, a few kilometers from the city centre, in the city district harbour village. the large building next to a circular traffic of a main road can hardly be overlooked. this restaurant is known for its homemade. therefore, in the summer its ice cup attracts large quantities. When I arrived to eat here on a rather warm early morning to lunch, I had only a short look at the quite attractive interieur of the “Gasthof Tödtling”, but decided to take a place outside on its small terrace, which extends on both sides of the main entrance. these external seats proved to be pleasantly airy, but were not separated from the near circular traffic a...
The “Gasthof Tödtling” is located in the north of kapfenberg, a few kilometers from the city centre, in the city district harbour village. the large building next to a circular traffic of a main road can hardly be overlooked. this restaurant is known for its homemade. therefore, in the summer its ice cup attracts large quantities. When I arrived to eat here on a rather warm early morning to lunch, I had only a short look at the quite attractive interieur of the “Gasthof Tödtling”, but decided to take a place outside on its small terrace, which extends on both sides of the main entrance. these external seats proved to be pleasantly airy, but were not separated from the near circular traffic a...
prawan. obviously have a problem with using people with a migration background...In the ice salon I and other guests in the snake witnessed an unworthy dialogue, where herr foolling made a very courteous gassing in the commanding tone....I think a gastwirt should have in mind to treat all guests equally, no matter what skin color they have....Eis
simply incomparable is the ice at the killer. that is understood when you know how much the family does to get to this quality. it processes tons of fruits annually and does not want to expand to maintain this quality. compare to some highly praised ice salons in graz or elsewhere make sure. we are always happy to return with our family.
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Seit ich ein kleiner Junge war bin ich gern hin gegangen und das Eis und das Essen waren immer gut und das Personal war auch immer sehr nett und freundlich
24 types of ice always in the vitrine, new sorting daily. tiramisu, banane and all types of nuts are incomparable
nice, village atmosphere (in the evenings with folklore,) cozy rooms, complemented by a tapered and ice salon
we have rarely eaten such a fine egg here. with so many sorts you can't decide.
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Wie lange ist noch geöffnet bis endgültig geschlossen wird?
Beste Eis in der Umgebung.
