Gasthof zum Hochfelln

we were welcomed with greater ease and felt comfortable in the hospitable. the menu is bilingual German/ungarian. the marlenka cake is offered and we tried it. the served piece was very small and the cake a rather dry occasion. not our taste.The pork fillet with mushroom sauce was very nicely garnished. Unfortunately, the filet was a bit too long in the pan and the sauce was very tasteless. the portions were very generous (except for cakes). the carving of the art, pommes and salat were very good. if we hadn't fallen through that, we would have given 4 points.

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finally reopened with a new pächter, and right at the top of local gastronomy! past reports can be ignored. now there are bizarre-hungarian cuisine! everything very tasty, you are served flott and it fits all around. quality 1a, I will visit more often.

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we were on the road all day with the bike and had fun on something deft. from this reason we ordered a wurstsalat. this tasted excellent, also the brot was very good. the amount was big enough to get tired.

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we were looking forward to real Hungarian cuisine, but unfortunately we were a little disappointed. eating was very fat. but the desserts were very good. but it doesn't have to be.

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beautiful typical Hungarian German cuisine. we enjoyed it very! friendly staff and hood food at a very reasonable price.

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