As our hotel was "garni," we decided to make our way into the town centre for some traditional Bavarian grub. We chose the popular Gasthof zum Mohren and liked it so much that we ate there two nights running.On the first night (a wet Monday) the place was full and the portions served were more than ample, with a pile of chips which several diners found it difficult to finish!We opted for traditional Wiener Schnitzel and medaillons of pork with Spaetzle and we swapped dishes on the second night. The food was of good quality (including the accompanying salad) and certainly plentiful. This was true, too, of the desserts of Apple Strudel on the first night and Topfen (or Quark) Strudel on the se...
We traveled to Landberg am Lech with my mother who had fond memories of this place from 70+ years ago. Choosing to eat at Gasthof Zum Morhren seemed to be the right thing (umbrella covered tables on the square filled with patrons) but were we wrong. The food presentation was nice, but both the beef goulash dish and pork dishes were very salty and not worth the money we spent on it. The pork slices had about a 3:1 ration of meat to fat, and the meat itself was tough, both to cut and eat. In the future, I will stay away from this "tourist trap" and take the time to search out an out of the way eatery where the locals go.
We chose this place for lunch because of it"s nice position in the square; and that there was plenty of sun cover. It was a very hot day. It took some time to get served and this we found typical in many Bavarian restaurants. We might have ordered more drinks if they had paid more attention so the opportunity for them to earn more was lost. The food was fine ; glass of wine expensive; beer good value.
Had lunch here with our tour group of American football players and families. You could order either the whole knuckle or in slices. It came with tasty dumplings. The service was good considering there were over 100 of us filling the restaurant. Most of the players ordered the full knuckle. I had the smaller portion, but it was pretty filling. Later in the afternoon, I enjoyed a beer and a schnapps.
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Good room but very unfriendly staff, we didn't have soap and they said they didn't provide it. A swell as shampoo, they didn't have. Expensive for the lack of amenities. Breakfast is paid 10euros apart from room. Not recommended. We stayed one night and would have preferred a more kindly managed hotel. We were not in the mood to try their restaurant either.
We wanted to sit outside on the terras, but there were no free seats because part of the tables were kind of blocked with chains. I went inside to ask the waiter if he could remove some of the chains. He growled at me that they were busy and they didn't have time for that. OK, if you don't want to earn some money, I'll spend it somewhere else.
A sunny October lunchtime and five family members in search of food: tables with large umbrellas in the main square looked tempting. And it proved to be a good choice. The staff tried their best in English and were helpful and friendly, the food was good with generous portions and the bill was reasonable. You can't really ask for more.
The restaurant has a very nice terrace on Landsberg main square, unfortunately their kitchen doesn't seam to take much care about the food they serve. The salad the waiter brought me as side dish had rotten lettuce leaves, just the look ruined my lunch.
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Went here for an evening meal and wasn't disappointed with the food. Very attentative waiter served us a lovely alsace wine and goulash with dumplings. My father had the pork knuckle and the crackling was to die for. Would dine here again.
We came and had to wait for a very long time for service. Everything was in German and no help to translate and even they were rude. In the end the food was was not bad. The location is great.
Zwiebelrostbraten Von Der Bayerischen Rinderlende
Kalbspflanzerl Mit Warmem Kartoffelsalat
Schnitzel Wiener Art Con Patatas Fritas
Schnitzel Wiener Art Mit Bratkartoffeln
Ensalada Griega Original De Campesinos
Filet Vom Jungen Schwein Mit Kroketten
Schweinshaxe (Ganz Oder In Scheiben)
Hacker Pschorr Kellerbier, Anno 1417
Rahmschnitzel Von Der Schweinelende
Alkoholfreies Weißbier Mit Zitrone
