Gasthof Zum Roessli

I booked a table in Rössli after reading the positive reviews hereunder, and got rewarded with a great dinner: uncomplicated atmosphere, delicious food, friendly service. On Fridays and Saturdays be sure to reserve a table I sat in the wooden “Stammsaal” and it was fully booked. Congrats to the staff, who is truly welcoming and efficient. The menu puts focus on traditional Swiss specialties and as I visited early November game and venison dishes. I started with the “Herbst Duett” (autumn duet) comprising of lamb’s lettuce salad in a crispy parmesan basket as well as pumpkin soup served in a glass. Original and delicious starter. As main course I chose the deer schnitzel served with all the trimmings very tasty and generous portion. Unreasonably I indulged myself with a Coupe Nesselrode as dessert (chestnut paste, vanilla ice cream, meringue). Even the small portion was already XL sized! In high price Switzerland the bill remained pleasantly moderate. A Gasthof in the countryside which I definitely recommend.

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We dropped in on a Sunday evening looking for a quick meal but got so much more. We met some locals, and we noticed how the wait staff coped extremely well with small and larger groups (adults and young children) eating that night. Great meals and friendly efficient service. Would definitely visit again.

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We stayed just for one night but we enjoyed the great view of the falls and the calmness of the place

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Home-style cooking at decent prices. Always worth a visit.

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Top notch cooking of meat. Excellent

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