Zum Roten Thurm

Friday (29th aug. 2015 / at more than 30°C) a group of seven people was admitted to lunch and served well at the afternoon (above 14h). on the following day (on Sunday, 30. aug. at midday heat) the whole, this time however with the advancement, was repeated with 26 man (seniors/men's opfikon.) without exception all were again served fantastically and took best memories of the emmental, on signau, with back into the züribiet.

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we knew the red thurm from earlier and wanted to eat something again on the terrace. unfortunately we were disappointed! the salat, which was washed up by the service, was filthy and probably stood in the kitchen for a long time. the carving with speck wrapped triefte before fat, as well as the pommes! I had a hard time eating. another visit will not follow at any rate! pity for the beautiful restaurant.

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very good dinner in this inn where I had the pleasure of spending a few days in the family. the very kind and friendly owner recommended us well.

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very friendly, local service, excellent rösti. we enjoyed the visit outside on the terrace on a hot summer day.

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Great traditional restaurant. All meat is produced locally! Try the Kalbsleberli, it is the house specialty.

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