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5 /5
Reseña★★★★★
the best twill roast in the region! a homemade twill roast stands and falls with the quality of the meat. here the best meat is selected by the chef (he is also trained metzger), himself selected, processed and portioned. perfect!
will not be eaten as tasty for long! all as it pleases the Swabian palate! the restaurant itself invites to stay. cozy and a pleasantly nice service! more!