5 /5
Reseña
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I have been there four times this year. The first time with my sister in law who lives in Melbourne and was touring Germany and Austria with my wife. We skipped the soup and chose cooked pork with horseradish as a main course, Krenfleisch as...the locals call it. It is a every day dish but not at Nibelungenhof. Where it was raised to gastronomic heigths. And so were the main courses we and our guests had the other three times we tool a detour of 15 miles to go there from Mautern, a little town at the Danube. Of the main dishes I recall a roll, sort of omelette but more rigid, the dough being interlaced with thin smoked ham, the lumen filled with sort of a cheese soufflé. The roll came with a wonderful creamy sauce I can 't properly describe, and green sallads. My wife and I usually followed the proposal of the lady of the house (a family run business) but some of our Swedish guests chose more mundane dishes like Wiener Schnitzel. I should also mention a piglet roll steak and a piglet (mini)shank from the oven, both excellent. Very friendly hosts. Nice garden, bland restaurant Gasthaus style. On a road with a lot of traffic, be careful when crossing. You should park at the road running along the town wall left of the city gate going back, in part, to Roman times.