Gaststätte Schnitzel Charly

After there is no carving house in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were back this weekend, full as usual, but we still have a place without reservation 2persons, with more I would reserve in advance. The salad was very delicious and the size was good. The Scavenger was in the engraving in the engraving, as it can be made as a cook: I look forward to a crispy scavenger and not to a softened. This is just for me mass production and no more love when cooking every hobby cook knows that you can serve the sauce in the scavenger extra. In addition, I find the meat here always very soft somehow like press m...

• Útil
• Inútil
• Responder

After there is no carving house in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were back this weekend, full as usual, but we still have a place without reservation 2persons, with more I would reserve in advance. The salad was very delicious and the size was good. The Scavenger was in the engraving in the engraving, as it can be made as a cook: I look forward to a crispy scavenger and not to a softened. This is just for me mass production and no more love when cooking every hobby cook knows that you can serve the sauce in the scavenger extra. In addition, I find the meat here always very soft somehow like press m...

• Útil
• Inútil
• Responder

After there is no carving house in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were back this weekend, full as usual, but we still have a place without reservation 2persons, with more I would reserve in advance. The salad was very delicious and the size was good. The Scavenger was in the engraving in the engraving, as it can be made as a cook: I look forward to a crispy scavenger and not to a softened. This is just for me mass production and no more love when cooking every hobby cook knows that you can serve the sauce in the scavenger extra. In addition, I find the meat here always very soft somehow like press m...

• Útil
• Inútil
• Responder

After there is no carving house in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were back this weekend, full as usual, but we still have a place without reservation 2persons, with more I would reserve in advance. The salad was very delicious and the size was good. The Scavenger was in the engraving in the engraving, as it can be made as a cook: I look forward to a crispy scavenger and not to a softened. This is just for me mass production and no more love when cooking every hobby cook knows that you can serve the sauce in the scavenger extra. In addition, I find the meat here always very soft somehow like press m...

• Útil
• Inútil
• Responder

After there is no more carving cottage in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were there again this weekend, full as usual but we still got a place without reservation 2persons, with more I would reserve in advance. The salad was very tasty and the size was fine. The scavenger was in gravy in gravy, as it can be done as a chef: : I am looking forward to a crispy scavenger and not to a softened one. This is just for me mass production and no more love when cooking every hobby cook knows that you serve the sauce at the Schnitzel extra. In addition, I find the meat here always very soft somehow like press m...

• Útil
• Inútil
• Responder