Gaststätte Schnitzel Charly

Gaststätte Schnitzel Charly

Erlenweg 15, 74177 Bad Friedrichshall , Baden-Württemberg, Germany
4 Reseñas 2.8

"After there is no more carving cottage in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were there again this weekend, full as usual but we still got a place without reservation 2persons, with more I would reserve in advance. The salad was very tasty and the size was fine. The scavenger was in gravy in gravy, as it can be done as a chef: : I am looking forward to a crispy scavenger and not to a softened one. This is just for me mass production and no more love when cooking every hobby cook knows that you serve the sauce at the Schnitzel extra. In addition, I find the meat here always very soft somehow like press meat you don't need teeth to eat carvings here :D Nevertheless, the shop is always very well visited so I may be just too picky :D Make your own opinion! :"

Detalles

Teléfono: +4971366130

Dirección: Erlenweg 15, 74177 Bad Friedrichshall , Baden-Württemberg, Germany

Ciudad: Bad Friedrichshall

Sitio Web: http://www.schnitzel-charly.de

Horario de apertura

Lunes: 17:00 -22:00

Martes: 17:00 -22:00

Miércoles: 17:00 -22:00

Jueves: 11:30 -14:00 17:00 -22:00

Viernes: 17:00 -22:00

Sábado: 16:30 -22:30

Domingo: 11:00 -21:00

Estadísticas

Platos: 5

Categorías: 5

Reseñas: 4


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Reseñas

2 /5 Reseña

After there is no carving house in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were back this weekend, full as usual, but we still have a place without reservation 2persons, with more I would reserve in advance. The salad was very delicious and the size was good. The Scavenger was in the engraving in the engraving, as it can be made as a cook: I look forward to a crispy scavenger and not to a softened. This is just for me mass production and no more love when cooking every hobby cook knows that you can serve the sauce in the scavenger extra. In addition, I find the meat here always very soft somehow like press meat You do not need teeth here to eat carvings:D Nevertheless, the shop is always very well visited, so I can be easy to choose: you can feel your own opinion!

3 /5 Reseña

After there is no carving house in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were back this weekend, full as usual, but we still have a place without reservation 2persons, with more I would reserve in advance. The salad was very delicious and the size was good. The Scavenger was in the engraving in the engraving, as it can be made as a cook: I look forward to a crispy scavenger and not to a softened. This is just for me mass production and no more love when cooking every hobby cook knows that you can serve the sauce in the scavenger extra. In addition, I find the meat here always very soft somehow like press meat You do not need teeth here to eat carvings:D Nevertheless, the shop is always very well visited, so I can be easy to choose: you can feel your own opinion!

4 /5 Reseña

After there is no carving house in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were back this weekend, full as usual, but we still have a place without reservation 2persons, with more I would reserve in advance. The salad was very delicious and the size was good. The Scavenger was in the engraving in the engraving, as it can be made as a cook: I look forward to a crispy scavenger and not to a softened. This is just for me mass production and no more love when cooking every hobby cook knows that you can serve the sauce in the scavenger extra. In addition, I find the meat here always very soft somehow like press meat You do not need teeth here to eat carvings:D Nevertheless, the shop is always very well visited, so I can be easy to choose: you can feel your own opinion!

2 /5 Reseña

After there is no carving house in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were back this weekend, full as usual, but we still have a place without reservation 2persons, with more I would reserve in advance. The salad was very delicious and the size was good. The Scavenger was in the engraving in the engraving, as it can be made as a cook: I look forward to a crispy scavenger and not to a softened. This is just for me mass production and no more love when cooking every hobby cook knows that you can serve the sauce in the scavenger extra. In addition, I find the meat here always very soft somehow like press meat You do not need teeth here to eat carvings:D Nevertheless, the shop is always very well visited, so I can be easy to choose: you can feel your own opinion!

4 /5 Reseña

After there is no more carving cottage in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were there again this weekend, full as usual but we still got a place without reservation 2persons, with more I would reserve in advance. The salad was very tasty and the size was fine. The scavenger was in gravy in gravy, as it can be done as a chef: : I am looking forward to a crispy scavenger and not to a softened one. This is just for me mass production and no more love when cooking every hobby cook knows that you serve the sauce at the Schnitzel extra. In addition, I find the meat here always very soft somehow like press meat you don't need teeth to eat carvings here :D Nevertheless, the shop is always very well visited so I may be just too picky :D Make your own opinion! :