Gaststätte Zur Frischen Quelle

Landgasthaus der alte, urigen Art in idyllic, secluded location. Even crocheted apple wine, fresh trout in various types of preparation, delicious carvings, cooking cheese, etc. We shared a portion of cooking cheese with 'Mussig', which was completely sufficient and sourcing for 2 persons. The portion cost 6 euros, the mustache 1.30 and that was a very large bowl of onions placed on me. The self-cuffed Ebbelwoi was also very authentic. After that there was a piece of pumpkin cake baked from the grandma of the house, which also tasted super. On occasion we come back to test other Hessian delusions. The inn has only opened Saturday and Sunday.

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...and our hiking group also found it ingenious, the food deliciously well prepared, great service and always a nice word from the hostess and time for a nice conversation ...it is worth looking over

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We always like to come, are satisfied with the food and service super..A super cozy atmosphere

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The best for us are the fried trout, just top. Always freshly prepared. We love fish. Go on.

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Very pleasant, family atmosphere. Very delicious dishes and an exceptionally nice service!

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