Unfortunately, we had to make bad experiences here. On one side we had the carving with mushroom sauce and croquettes. With the croquettes you can't do much wrong - in the frit. The Scavenger was ok- the mushroom sauce bleeded up like cans champinions thrown out of the pack in Sauce Hollandaise - and the plempe was cold. The drinks weren't because they lost carbonic acid. These were apple choir and cola- both warm and without bubbles. The second dish was a carving with eggs and potato salad. Here, the cheapest potato salad was used, which has to offer a large gastro market. Honestly - this has nothing to do with a restaurant, so what is best expected at a snack.
