the personal and the owner are extremely friendly and like to give a recommendation for eating or wein. there is a very large selection of wines from the region and the staff is very well informed about the wines they serve. the food was excellent and also organic from the region. they liked to prepare our group a few dishes that were not on the menu to meet the taste of our Chinese guests. a great experience - the restaurant is located a bit off and off the tourist traps on the main road, in any case a trip and worth visiting.
we came in by chance because we met with the owner of the restaurant who assured that he personally bought all the products for the restaurant and that all the products come exclusively from farmers from the region. I often visit Germany, but I have never eaten such a haxe as here! my friends said the same. it was huge, with a hard, crispy crust and fine, flaky meat inside. my friends ate wild boars, carving. all were satisfied. I recommend
beautiful cozy restaurant off the drosselgasse. we enjoyed every part of our eating from the gitarrists to the Rudescheim coffee. I have tried to find a properly boiled vernashaxe since it was recommended to me - most of them are mushy and greasy. that was like a black version of the pekingente. it is worth keeping a look at the food and the atmosphere.
a short visit extends the friendship......we were to gas from Friday evening to Sunday late afternoon at our good friends luba and klaus römerstube, class local .tolles weather, great ambiente , a small trip...to weingut concluded Vollrad. rounded our visit .only recommended .man too short but still fully rented.a warm thank you and so on
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a beautiful biergarten could well add to pleasant gastronomy - he does not:- a really fades gulasch- a towel-thin rolled putensteak on a salad plate á la "multi optics made little"- rapid operation, which is not meant here trsitiw, but: all produced on stock-- a gritsty, old waiter of the alternating
a very nice, small restaurant in the old town on rüdesheim am rhein. where you can eat very well and enjoy very good wine from the region. from weing friedrich fendel to weingut robert because, from kiedrich. not only the wee is top but also the food you get served, simply class.Is worth a visit.
the location is really nice. a lauschiger beer garden, covered and if necessary also heated promises a pleasant stay. Unfortunately, eating the ambiente does not live up. here everything is geared to the fast production of tourists. right for the one-time quick visit. more unfortunately not.
this is already interesting restaurant. you can not only eat delicious there, but have a offer of weeping, which is quite unique in rüdesheim. many of the weeping can be tasted and also taken for home. römerstube = super restaurant with great vinothek.
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a very nice and family restaurant in rüdesheim an rhein, asks very tasty and versatile good-bourgeois cuisine. great selection of wein, what you can sample for free, very good advice from service staff and personally from the chef klaus auer.
a wonderful weinstube, the head of the house understands it to deal with its guests and guides people "where it fits" skillfully. top weine in a slender. just go and feel welcome.
