Gateaux Bakery

Gateaux Bakery - Reservar una mesa

570 Piermont Rd, Closter I-07624-3100, United States
254 Reseñas 4.3

"Gateaux simply rises above the rest- their fruit cakes even after all these years still have fruit in each layer- unlike other bakeries that skimp out on in the inside"

Detalles

Teléfono: (+1)2017678585

Dirección: 570 Piermont Rd, Closter I-07624-3100, United States

Ciudad: Closter

Horario de apertura

Martes: 06:30-21:00

Miércoles: 06:30-21:00

Jueves: 06:30-21:00

Viernes: 06:30-21:00

Sábado: 06:30-21:00

Domingo: 06:30-21:00

Estadísticas

Platos: 3

Comodidades: 7

Categorías: 5

Reseñas: 254


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

The staff was very helpful, answered many questions as it was our first time here. The pastry I had was one of the most delicious I had in America. The cream was fresh and light and tasty the puff pastry baked for perfection. The coffee was strong and tasty, not watered at all. I enjoyed some small white bean balls I forgot what they are called and I am so happy that I tried them. Will buy a cake soon!

5 /5 Reseña

One of the best Korean bakery in Bergen district. I'm a professional motorcycle driver. I'm looking for the best café/bakery in Bergen district and this is definitely a cotender. The coffee is amazing and the pastries were great! The atmosphere is also beautiful. I just wish they had an outside seat for beautiful days like today. Anyway, come back soon!

4 /5 Reseña

Large latte, light Korean style not buttercake, bread and a wealth of other pastries. 1 star, because the tables are not so aesthetically appealing as a layout. But the whole small shopping area outside is great. Many seating and walking paths directly outside, as well as other restaurants. Many parking and it is a very beautiful place

5 /5 Reseña

I have a cake here for my cousin's birthday. The people who work there were really nice, friendly and helpful. Everyone loved the cake. It tasted fresh, was very soft and smooth and not too sweet.

5 /5 Reseña

Gateaux simply rises above the rest- their fruit cakes even after all these years still have fruit in each layer- unlike other bakeries that skimp out on in the inside