Gaya Rive Gauche par Pierre Gagnaire

Gaya is a superb restaurant! I highly recommend it and would rank it among the best restaurants I’ve ever eaten at in Paris….which is saying a lot. The food was awesome, and the atmosphere was relaxed but highly professional. Could easily have 2 Michelin stars. I almost chose the lobster tasting menu, which looked terrific, but instead ordered a La Carte, and the food was fantastic. The two types of Breton langoustines were particularly tasty, as was the tarte, which was actually a fish dish. The wines by the glass were excellent, and the sommelier was really helpful and the opposite of pushy. In general, the service was off the charts, and a lovely young server named Camille (sp? could not...

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C’est exquisite! It’s as good as it gets in Paris, and I said this after trying 3star Michelin restaurants. Excellent service! Food is impeccable- always play on contrasting texture of ingredients. Abalone (crunchy) with melt in your mouth foie gras! Delicate sea bass paired with mackerel which has a firmer texture and garnished with roast fennel which has a crisper texture to contrast! Crepe soufflé has the lightest of egg white folded into the thinnest of crepe! This is now on my to go list of restaurants in Paris! The decor has the same understated and refined ambience for one to delight in exquisite food!

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Excellent food and service in a spacious, elegant relaxed atmosphere. The crab appetizer and lobster bisque were sublime and the John Dory fish with black rice delicious. We will return on our next trip to Paris.

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Everything about Gaya was excellent. The greeting, the service, the atmosphere, and, of course, the food. A very special place, well worth its Michelin star without being fussy.

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Excellent cuisine and impressive atmosphere. Great selection of wines. Very attentive service, thoroughly enjoyed evening and will be returning soon.

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