Gaya Rive Gauche par Pierre Gagnaire

Une soirée magnifique. Une cuisine principalement de la mer absolument savoureuse, à la fois gourmande et élégante avec des associations de saveurs créatives et maîtrisées. Les desserts et notamment le Paley Guimet sont à se damner. Le service est parfait.

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Pequeno e acolhedor especializado em peixes. Possui uma estrela do guia Michellin. os pratos são tratados como se fossem obras de arte, saborosos e muito bem apresentados. Vale a pena conhecer.

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This place is so overpriced and dripping with pretention it might be funny except it wasn't because of FOOD POISONING that ruined the two days we were

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Aside from our impromptu meal at L'Avant Comptoir, this was the bestWe were seated in the ground floor dining room and were treated very well.

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Lunch in ParisWait staff took time to translate menu carefully and with a sense of humor.

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