Geichlinger Wirtshaus

My husband and I had been there serval times! Friendly staff there. We asked Chef Emanuel made something special for us, which came very delicious and full of taste main course! He cooked the steak with sous-vide method, it makes the steak stay soft and juicy when you eat it, come with super crispy potato cake and nutty mushroom rice! Salad on side! The food I do really like there is, chef didn't over salted the food, which it is always happen in Germany! We both were so silence during eating because we both enjoyed every bite, no time for talking! ;-) Totally we paid around €58 or less for 2 main courses, 4 Beers, 2 expressos.

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on the way to luxemburg, I made a special stop at this house and that, a house of wits, it is not a bend, clear, seasonally adjusted dishes. and also the vegetarian causes addressed me. more recent renner e.g. the pfifferling variants. the host family comes from seven-parents and is very friendly host. the terrace was occupied on all tables, many masterpieces, also from nearby Luxembourgemburg. all in all harmonious, nothing high-absorbing, but here I am happy to come back and, by the way, from here you land behind the border directly in the very interesting luxemburger Switzerland.

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het eten is prima en de bediening is attent. de hamburger is real gemdig en de goulash ook. probleempje met de zalm die niet goed smaakte werd zeer snel en professioneel verholpen! zeker de moeite waard om te gaan eten als je in de buurt verblijft!

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A cozy old pub with a very simple kitchen. Spices are due to origin, but very discreet. The staff is very friendly and attentive! Always happy

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I came here with my little son at noon. It tasted both of us very good. We also felt welcome. If we're back to lunch, we'll be back.

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