Genuss Art - Reservar una mesa

we ordered a court that should contain a tiger prawn and two small garnels. we found more meat in the smaller garnishes that in the tiger prawn. when we complained that the tiger prawn had very little meat in it, they did not react at all positiw. for 16,20 euro the court was simply over price. on the same day, elsewhere (at aiblinger fishing,) we had two main fish dishes for less than 15.00 euro. It is important that our waitress (which took over the order) never came back to check if we were in order with our order. She just disappeared. Thankfully we had an egg (from toscani) that was at least 10 times more service-friendly, otherwise we would return half hungry.

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a cave. no cards accepted, EC card too. cook is well made and creatiw. some fusion kitchen. we had lamb that slowly cooked and seasoned, vitelli tomaten as it should be, and salmaon with washabi. every dish was cleverly decorated and spiced. near a Michelin star. for this quality of ingredients and cooking prices are at least one bargain. the place is small and cozy, so the reservation is obligatory in advance. do not expect to have dinner without reservation.

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if you want an unfriendly service, go to enjoy bad aibling. they enter the restaurant the first cake are not friendly welcome or a good evening, no it was like a military order: they have a reservation! I'm sorry, this is absolutely unprofessional and not customers...friendly due to this experience we left the restaurant immediately.

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one of the few restaurants in Germany we would like to return to. the chef is very on hands, the service is very attentive and the eating is excellent. “Kaiserschmarrn” is a dream that will come true for desert lovers! we had a great time....Thank you!

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Walked in for dinner on a weekday evening. The server was extremely helpful since my group was unable to understand german. Explained to our queries in English fluently. Food was nice too. Ample indoor and outdoor seats.

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