Gerard's Bistro - Reserva de mesa

Table for Two and maybe you blog post Tucked away in a laneway off James Street in Brisbane 's Fortitude Valley foodie precinct, Gerard 's Bistro is where Middle East meets West ... and the result is tantalising to the tastebuds. Head chef and co owner Ben Williamson has brought the experience of five years cooking for Gulf Air in Bahrain to the menu, which offers a mind blowing selection of small and large plates, designed to share. Vicki opted for the suckling pig with fermented pumpkin, raisins, barberry, macadamia, burnt butter and mint $42), while I settled for the charred lamb collar with burnt eggplant and black cardamom, smoked dates and black cabbage $42). We also ordered a bowl of...

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Last night we had the pleasure of enjoying a wonderful meal at Gerard's Bistro. The whole experience was outstanding! We started with the bread and smoked butter (that smoked butter is to die for!!) then had sweetbread tarts which were also delicious. Then on to mains where we had the suckling pig, lamb rump with that amazing lamb bacon and fried cauliflower. These dishes were so wonderfully balanced and the flavours unbelievable. The service and the knowledge of the wait staff is a credit to management. Very reasonable prices for such creative and wonderful food. We will definitely be back. I can't not recommend this wonderful restaurant enough.

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Hi Gerard 's, I will never under-star a place of your reputation (unlike other keyboard warriors). I 'm sure your food is greatbut we left today without eating. We had booked, but felt the seating area offered was quite bad. The outside area is a bit like sitting in a carpark on a concrete block, and the alternative 'high seating ' looked like an airport lounge only looking at other patrons rather than airplanes. We hightailed it to the Stokehouse with a river view. Had we had a proper table inside it would have been a lot nicer.

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Had our wedding anniversary lunch here. Service was fantastic. Being recommended with food that blown us away. The bread with cultured butter is the best! Chicken wings & wagyu beef braised & the cauliflower compliment are perfect. The taste of the food just executed balance flavour. Definitely will come back for another dining experience. Reserva una mesa ahora

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Authentic North African style cuisine with the good spices.  Each meal is to satisfaction and the return is likely. The service is excellent and it is a moderate price for the City Restaurant.

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Went to Gerard's on a Monday night, was able to get a table without a wait. Ordered a number of dishes including the infamous cauliflower dish which was a little underwhelming.

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Really good stuff but be prepared to fork out a lot of money for the food, ambience, service and wine. Good for those special occasions and happy times.

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I've been to Gerard's a few times over the years, and it's never managed to disappointThe atmosphere is great, and the food is always top notch. Reserva una mesa ahora

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I really wanted to like this placeIt has great reviews and listed on every Brisbane food blog, ever.

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Great wine list and fantastic menuWe could choose from wagyu, duck to suckling pig.

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