Gesellenhaus Inhaber

On a Sunday evening from 18:00 we were the only guests in the restaurant as a group of 7 women. The operation has written all our orders and passed on to the kitchen. I had ordered a big salad with mushrooms, Camembert and Blueberry sauce, a friend ordered a large salad with chicken breast strips and yogurt sauce. The salads came as small salads without mushrooms, Camembert and without chicken breast strips. So they went back to the kitchen for correction. Then two big salads came with the wrong sauces on the wrong side. They went back to the correction. When the salads were at the table for the third time, I still had yogurt sauce on my champignons and chicken strips in the plate. My friend...

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The cook can really cook. I have not been disappointed in my visits. No matter what dish, it tastes, even off the mainstream from fillet and salmon. The ambience is more objective than cozy, but this is obviously intended and fits. Criticism is the service. It can take time before you can order or get the drinks.

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We had ordered a table for 8 people, but only came with 7; the eighth was left with gastrointestinal intestine. An 8 table. Nothing to expose. But when paying, we were charged 20€ for lost sales for the eighth person.

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Always an experience. The kitchen is really excellent and has almost a unique location in the districts (Neheim and Hüsten). Very good service and a beautiful ambience complete the evening. You're welcome.

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Eat well despite unlocking. In these special times you can get the good food home. It tasted very good. Instead of plastic waste, everything comes in biological packaging.

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