Ghidotti's - Reservar una mesa

The price was at the top but I would say for the place it was expected. The food itself was good, but not great. My sister and I were happy with our selections, she had the lasagna and I had the pappardelle Bolognese. The only real farewell was the bruschetta appetizer. Only with 3 slices of bruschetta, and there were no honeycombs on the plate, as advertised. The olive oil on the Bruschetta and poured up was all overpower, except bitterness from the lemon toe. One thing I appreciated was almost all her pasta in the house and you could say it. I go back and try more dishes and update based on this experience.

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BILL WHITE: Whoever hired you to guide your kitchen leads them to the ground. We use to order the payout once a week. The new cook ruined the fillet mignon. So I changed to Chicken Parmigian and there are HARDLY every sauce. Mostly dry and crusty. The salmon is still good. At some point, I hope you close this place and take over a better restoration. Just sad...

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I was here with a friend (about a week ago as an outgoing visitor and the servers provided excellent service (also call the manager!) . I haven't tried much Italian food before I came here, but I prefer this restaurant to my favorite Italian restaurant!

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Food is excellent. Service is attentive. Atmosphere is fancy and comfortable. I eat here everytime I'm in town. But, the only item that was out of place is the food came to the table and they didn't know who ordered which dinner.

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Had a great lasagna in the bar last night. Rachael, the bartender was very close and funny. Would love bigger bar seats and a little more vibe, but it was a quiet night in the city.

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