Giacomo's Pizzeria Italian

Have a history there that goes back around 40 years. Amazing food. Carlo 's, North Tryon and Park Road locations), La Fontainella 's Matthews), and Giacomo 's now. Know all the owners well Jack, Joe, Giacomo, Frank, and now Sal. We also loved Sal 's restaurant in Concord, too. The ole waitresses like Vickie, Sue, Millie, and others saw us weekly and especially on family birthdays, anniversaries, graduations, etc. In fact, my son Ben worked there as a waiter. The food is what I enjoyed growing up in South Jersey. New York style pizza and that amazing red sauce. Have always believed that the secret is in the sauce. Fresh food, homemade rolls that are served warm, generous portions, nothing mic...

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I was in town for a conference and found Giacomo's online. We were in the mood for pizza and decided it was close enough and not a chain pizza place. Let me just say, as a hospitality student and working in the industry, this place was amazing! From the food to the service, I was very impressed. We got the All in One Pizza which I highly recommend. I was shocked at how many options there were on the menu as well for entrees and pasta! Will definitely be going back and recommending to all!

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My husband and I ate dinner here on a whim before a movie. We had the knots, both had the chicken parm with pasta, tiramisu and a cannoli. The food was delicious. It’s our “thing” to try knots at pizza places and these were some of the best ones we’ve ever had. Our server was great and apparently the owners son but his recommendation on chicken parm was spot on. We’ve already decided we are ordering their pizza to try Friday night for dinner. Along with an order of the knots of course!

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We were craving pizza before a concert and randomly picked this place. I’m so glad we did! Honestly the pizza is amazing! The crust is so crispy and delicious. It was perfect! Great service too!

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This place has the best pizza and I'm from Boston I know good pizza and a 16' feeds my whole family and they can eat pizza every day

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