Gian Bruno's - Reservar una mesa

Unfortunately on our road trip there was an accident on the highway so we decided to take a detour and grab a bite to eat... Man did we strike gold... I got an Italian sandwich that was stuffed to the gills with Fresh deli, lettuce and tomatoes... the read was perfect. Soft enough to bite but dense enough so the oil and vinegar didn’t make a mess. I haven’t had a sandwich this good since I used to eat in the NorthEnd of Boston back in the late 90s. My wife had a slice that totally reminded her of the same thing... what a lucky find... this will definitely be a yearly new stop for a bite to eat on our way down south every year...

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For over 20 years after Gian Bruno. Tonight we have the pasta with meatballs and sausage half-shell special. This comes with a very large salad and garlic bread. In addition, Fatuccine Alfredo got to share for my vegetarian wife and daughter. The meatballs and sausages were excellent and perfect in their great Marinara sauce. Seriously, this is not the place to go if you don't like huge help from delicious food. As for pizza, it's the best. Jose is an artist with dough.

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Oooo Gian Bruno was a spot. You tuck in the back corner and you pack this great tasting stamp! The pizza was good, I like it, it did the job. I will also say that the Aubergines Burrito was also amazing. Gian Bruno I know I can trust you when I'm in the area. Thank you.

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Stopped at this place for a quick lunch, not bad at all. Marinara sauce (the basis for many Italian dishes) was delicious just like any other dish the we ordered on the menu. The menu is simple but the taste is right. Everything was fresh and delicious.

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The food was delicious. The portion sizes were amazing and the staff was very friendly and attentive. The dining room is very nice and the music created great ambiance! I would recommend this restaurant to everyone.

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