Gilbert's Southern Kitchen

The food was good, but somewhat strange, especially because of my lack of understanding the category "southern cooking". We celebrated our 23rd anniversary. So we both ordered the Florida lobster. What we got was a piece of Cobia (fish) covered with a cloby mix that contained lobster bits. Tasty and good and good at the end, but also something disappointing as it was not explained to us. I guess there's one thing that everyone in Florida knows what Florida is lobster. I am also allergic to the Allium family (all onions). This also caused a bit of inconvenience for me at first, as it seems that southern food is clearly based on on onion powder. Lesson learned. The place is in a great location right on the beach, staff was friendly, decor is ok and there was a great jamming session in the bar below. But I don't see myself going back.

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Sat outside with some friends and we loved the ambience. Relaxed, beach breeze and view. We ordered a few cocktails and several plates to share. We especially enjoyed the shishoto peppers and cauliflower, Mac and cheese and southern fried half chicken. The FB hot sauce is deliciously flavorful. Really great server too. We had a blast. Will be back again soon!

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The food is ok it’s more for seafood eclectic because it’s ok the beach. The combinations are unusual, and not really southern comfort.

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Wonderful food and excellent waitress. The wait for the food was a bit long. There were only 2 of us and it took us 2 hours to eat.

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Anniversary dinner Good food Very good service Good experience

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