Giovannir - Reservar una mesa

more tasty italian, which is unfortunately overlooked also thanks to the inconspicuous façade. in the lower area they sit tight and rustic but cozy, with more than two people they should preorder on the midday and evening. in the upper area it is more spacious and they sit on leather, unfortunately is smoked there, which certainly gives the last a few eaters less per day. the selection on the map is large, as appetizer is certainly recommended to the bruschetta in various variations, e.g. with gorgonzola and walnuts. as a main dish there are pasta, pizza, meat and fish in great variety, as well as daily changing dishes on the handwritten map. here I had a gratitude with sampi on band noodles...

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especially recommended are the tagliatelle pesto e pollo, the spaghetti alio e olio also with scampi and do not miss the mixed plate antipasto misto. and who does not want to drink wine or water, gets a well decorated beer from the barrel. we come back.

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it was good! but unfortunate service! waiter very unfriendly and cheeky! did not want to give us dessert card anymore, etc.

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there is no better pizza. plus point: also the smoker was thought. 4 stars and above.

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