Glace'art - Reservar una mesa

We were faithful since the opening because the ice is excellent but what disappointment since the change of address to see that prices have doubled! From 7,50 the half-liter went to 16 euros! Inflation yes but still! At this price I don't think I'm going back there, too!

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Ooooh the ice!!!! Delight! Everything is made of Perche milk. Lovely service. The caramel ice is DINGUE. Milk blossom and straciatella are not sweet, a regal. Best French worker and world ice champion. 3 small tables on the terrace.

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delicious sorbets and not excessive at all. the leader of the glacier is the best free worker, trained in the Lenotre. Anyway, close your eyes. the choice is less exhaustive than the strawberry, but the quality is at least as good.

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An exceptional ice cream. Vanilla ice cream that really smells vanilla, generous grape rum that are well imbibed with rum, really good chocolate... Come on, this gentleman deserves his titles a chance that settled in Normandy

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Good ice cream but no more and nothing that justifies prohibitive prices: 7,50 for 2 balls that are not particularly well served.

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We arrived there was a water damage. We were told to enter 2 children Ice cream was delicious vanilla and chocolate

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Bravo Mr Taurin Gérard for this excellent iced cake we have enjoyed with our friends in Mortagne.

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Excellent ice cream!! A delight. If you are passing dan le Perche it is a must address.

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Ice, good but nothing exceptional and very expensive. 2 balls 7,50€.

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Ice with exceptional finesse, with creative flavours.

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