Glasshalfull - Reservar una mesa

The ambience is warm, modern, industrial and chic. The food is excellent. We had kale Caesar salad that was new with great dressing. The fish of the day and scallops were both wonderful, but extremely expensive and overpriced. The desserts: bread pudding and triple chocolate cakes were also great. Our male waiter was very average. He did not imagine and seemed to go through the movements instead of enjoying his work. He was a disappointment to an otherwise very nice meal.

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No pictures, too hungry. All I had was excellent. A beautiful salad with beautiful microgreen, peeled fennel, goat cheese and watermelon with a beautiful lemon vinaigrette was top notch. The Burger sliders were delicious and perfectly cooked. We have the dessert special, a spice cake with caramel sauce, cut nuts and whipped cream. The cakes were very moist and no crumb was left. Come on!

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I recently enjoyed two nights at Glasshalffull. The service is excellent, food is delicious and the restaurant has a great drink/wine selection. Sitting outside is so pleasant. It?s quiet and you?re able to relax and enjoy your time without being rushed out. Inside gets a bit louder. I recommend making reservations ahead of time. As and FYI: Good vegetarian options but few vegan options.

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Great experience, friendly staff, food was a little bland but nothing a dash of salt couldn't fix. Dessert......OMG......AMAZING. It was a little bundt cake with an orange marmalade drizzle, crumble of some sort and topped with marscapone. All in all it was a great experience.

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Great atmosphere. Great service. Food not so much-but could have been my choice. My husband had scallops and said they were good. I got the steak frites and the steak was not a good cut of meat. I would not order it again.

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