Glukoz - Reservar una mesa

I enjoy visiting this local bakery. From the friendly service to the tasty baked goods, everyone brightens my day. I have been a customer of this bakery since the previous owner, and even after the name change to Glukoz, I am pleased to find that the customer service and recipes remain top-notch. The almond croissant, chocolate croissant, macarons, and tarts are all so delicious that I will definitely be coming back for more.

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Cinnamon bread, very good and tasteful. On the other hand, the name glukoz very bad choice, I looked for so nice name while I had a lot of diff to imagine that cabbage had become glukoz that refers to diabetes and disease more to you, one needs to be remembered that pastries contain sugar or glucose that is the same!

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During our 3-month road trip, we came across the highest quality baked goods we have ever tasted. The chocolate croissant was exceptional - possibly the best I have ever had. They were incredibly light and practically floated in our mouths.

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Wow quelle découverte !!! Les chouquettes ....je ne connaissais pas ,mais là, je ne pourrais plus m'en passer !!! Personnel charmant et vraiment sympathies ! J'adore

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Very nice and avenging proprio. took the time to explain to us the making of his famous cabbages. excellent pastries also. Go early in the morning!

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I have known them for years. They have a great variety of products. The walnut and grape bread with butter, cheese, and apple jelly... yum!

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I absolutely adore this restaurant. The food is delicious and the service is amazing. I highly recommend it!

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Authentic French pastries, bread etc. The best that you can get on the South Shore but you need to go early.

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The bread at brot is delicious and the service is outstanding, with a smile always on their face.

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I tried this restaurant for the first time and it was simply delicious! Thank you Sylvain.

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