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"The menu was very reasonably priced, and the staff were really attentive. BUT can't decide if the food was bland because its vegan/vegetarian or stretching ingredients due to the rising input costs. Personally, I find asian restaurants tend to dovegan/vegetarian right being inherent to culture/religion. If the restaurant is reading this, take the following with a grainof salt: raise your prices don't sacrifice flavor or quality. <3"
Teléfono: +12127389898,+12124519296
Dirección: 144 W 19th St (at 6th Ave And 7th Ave), New York City, New York, USA, 10011, United States
Ciudad: New York City
Sitio Web: http://www.glurnyc.com/
Lunes: 11:30-21:30
Martes: 11:30-21:30
Miércoles: 11:30-21:30
Jueves: 11:30-21:30
Viernes: 11:30-21:30
Sábado: 12:00-21:30
Domingo: 12:00-21:30
Platos: 94
Comodidades: 11
Categorías: 5
Reseñas: 2862
A little bit small but great atmosphere, friendly staff and delicious food. Got som tum, chicken satay, pad ka prow chicken and pad Thai. Everything was delicious and had great flavors. Chicken for satay was a good size, not too thick or thin, and was veryjuicy. Pad Thai had really nice sauce , a slightly too sweet for my preference but it was so great, the noodle was perfectlycooked and did not fall apart to smaller pieces. Pad ka prow was a little bit too salty even after eating with rice . The staffwere very generous to redo for us. Both times, they barely put enough basil leaves in the dish, so it didn't really feel like Iwas eating ka-prow, it felt like I was eating meat with garlic sauce instead. Definitely come here before rush hour dinner time.This place is packed very quickly. Price a little pricey but this is in city, not surprised.
Amazing. I used Google to find best vegan thai and Glur Thai came up. Before I headed there I wanted to know if they had outdoor seating. They do have outdoor seating! The food was well portioned and seasoned very well. I 'm 100% plant based but thetexture of the chicken and the duck made me feel like I had meat in my mouth. The food pictures on Google Maps are the same you will get on your table. And the server was on point. I dropped my fork and before I could ask for another one, he had one.He must have heard it fall. That was eceptional service IMO. On the way out I met the owner who was very nice and charming. Ilove supporting good people.
We wanted to try some new Thai place in the city and this restaurant popped up as in the list on internet. I also took my sister who was visiting me from India to let her try Thai cuisine, fortunately this restaurant had lot of vegetarian options which weretasty. We ordered Pad Kee Maw and Red Curry in entree and they were delicious. We also enjoyed their Thai Iced Tea andvegetarian spring rolls. The decor and vibe of restaurant is refreshing and the service is top notch. The servers are verycourteous and the food wait time is less even on Friday evening. We overall loved this place and would definitely try to visitthe place again.
Excellent Thai food, not too greasy, well-balanced seasoning and tasteful decor. Some Thai restaurants look like night clubs which is also fun...this is not that vibe. We got the crab glass noodle special and papaya salad to share. Both were wonderful- PLENTY of crab in the noodle dish. Also love that it's a vegan-forward menu, but not fully vegan so those who are vegan canfeel like they have a bounty of options and those with other dietary preferences also feel considered. A place with somethinggood for everyone!
The menu was very reasonably priced, and the staff were really attentive. BUT can't decide if the food was bland because its vegan/vegetarian or stretching ingredients due to the rising input costs. Personally, I find asian restaurants tend to dovegan/vegetarian right being inherent to culture/religion. If the restaurant is reading this, take the following with a grainof salt: raise your prices don't sacrifice flavor or quality. <3
