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"Short criticism: The Gockerlwirt used to be a Viennese forest branch. It is located right next to the famous Altöttinger Kapellplatz. Ambience Cleanliness: For the guest room I don't give stars, because the decoration is pure taste. They'd cheat, but I think that has something. Despite the intense decoration, everything is very clean. In any case, the outer area is quite objective. Service: A Bavarian Frohnatur. Food: The daily dish, semmelknödel with cream loops for 8 euros, as it should be, without finished products and glutamate. It could have been a bit more. White beer: Müllerbräu from Neuötting, which is regional and one of the best."
Teléfono: +498671881977,+4986716361
Dirección: Tillyplatz 3-5, 84503 Altötting, Germany, Altoetting
Ciudad: Altoetting
Sitio Web: http://www.gockerlwirt.de/restaurant.html
Lunes: 08:00 -23:00
Martes: 08:00 -23:00
Miércoles: 08:00 -23:00
Jueves: 08:00 -23:00
Viernes: 08:00 -23:00
Sábado: 08:00 -23:00
Domingo: 08:00 -23:00
Platos: 2
Comodidades: 7
Categorías: 5
Reseñas: 772
Short criticism: The Gockerlwirt used to be a Viennese forest branch. It is located right next to the famous Altöttinger Kapellplatz. Ambience Cleanliness: For the guest room I don't forgive stars because the decoration is pure flavor. The ones would call it cheesy, but I think that has something. Despite the intense decoration, everything is very clean. In any case, the outside area is quite objective. Service: A Bavarian Frohnatur. Eat: The daily dish, semmelknödel with cream pails for 8 euros was as it should be, without finished products and glutamate. It could have been a bit more. White beer: Müllerbräu from Neuötting, that is regional and one of the best.
Short criticism: The Gockerlwirt used to be a Viennese forest branch. It is located right next to the famous Altöttinger Kapellplatz. Ambience Cleanliness: For the guest room I don't give stars, because the decoration is pure taste. They'd cheat, but I think that has something. Despite the intense decoration, everything is very clean. In any case, the outer area is quite objective. Service: A Bavarian Frohnatur. Food: The daily dish, semmelknödel with cream loops for 8 euros, as it should be, without finished products and glutamate. It could have been a bit more. White beer: Müllerbräu from Neuötting, which is regional and one of the best.
