Golbasi - Reservar una mesa

It 's been 5 years since I went back because I don 't live in the area but in my distant memories it was a good place to eat a good kebab. There is therefore a price on site and to take away. I took takeaway because it 's cheaper. Verdict: bread good but not hot. Fries good but not salty so bland. Modest quantity. For 9€ it 's not very generous. The bread is small. Otherwise the taste is there and that saves the disappointments that I mentioned. The meat is not too fatty, well seasoned and well cooked. I enjoyed enjoying my 'kebab. 1.80€ per can is not cheap

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The reputation of this little restaurant is gone. in place for more than 10 years he does what we get from him, that is, good little dishes. So if you're in the corner and you have a creu don't hesitate. service is of quality and taste is at the rendezvous.

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the best pancake in the breast, a success of over 30 years. ali and logan are very helpful, professional smiling. always fresh, Turkish and Brazilian cuisine. The best double cheese burger made of coal. Let's go find out this restaurant.

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It's clearly the best kebab I've ever seen, the taste is inimitable and the team is always at the top, thanks to the boss who is always smiling and available!

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I will regularly never disappointed fresh and tasteful products. good reception also I recommend if you pass part vitry and want to eat a good kebab or other

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It's a pleasure to be served by ali! Besides that what you can eat at golbasi is very fresh, and more everyone has a smile!

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very well seasoned meat I would have liked to have more without having to ask otherwise very good

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perfect quality, I've been coming for a very long time and I eat kebab that here, I recommend!

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Always assured of eating well and receiving in the best way

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komentar sa le double käse 11 balls au uber eat neose

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