Gold Wok - Reservar una mesa

We're used to this kind of establishment and we've never been so badly received by the staff, 17 degrees in the restaurant so we ate with the coats, forced to cry for sushi at 8:40, waitress that turns the back without answering us when asked for something, a hair found in my nems, no excuse at the time of the audition. It's a shame to be so badly served, never again will I put my feet back to the wok golf, and I won't be surprised that he closes one day, already seen the little world that was there tonight.

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I found the correct dishes, I liked the wok : fresh vegetables and beef cooked in front of us (try the beef sata) .I also love the beef onions. I did not take the entrance and desserts (to my taste not terrible) there are better and a greater choice of desserts to conflans but it is further. I avoided the seafood (poulp, shrimp, bulots) for the price 13 euros is correct. There are many people; I had a nice time.

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bof it's really that did not want to go further because food is industrial insipid the freshness I have a doubt feeling to disturb the teen waiters forced to ask for the drink next I take pizza to the terminal

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this place is not for me, although it was very busy so people must like it. Serious and cold eating. low quality to lower the cost, I would not go back and much better options around.

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Asian restaurant at will. food seems fresh. not much choice: nems, spring rolls, sushis, doughnuts, fruits, rice, wok etc...A little expensive but pleasant.

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