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"Already at the end of 2016, Philipp Kovacs cooked a Michelin star for the Goldberg in Fellbach. This was also the reason that I added the Goldberg to my To-do list again. I have already described the ambience in my last assessment, and nothing has changed. And I still find it very successful with the gold-black-natur tones and the combination of wooden blinds and sliding curtains on the windows. Romantic and welcoming at the same time, I would describe the entrance area with the many candles. We did not like the lead to loud jazz music and the still tight table position. The kitchen greeted with two successful little things: Originally we were served in a bowl of dough bags filled with maro...
Teléfono: +4971157561666,+4957561666
Dirección: Tainer Str. 7, 70734 Fellbach (Fellbach) , Baden-Württemberg, Germany
Ciudad: Fellbach
Sitio Web: https://goldberg-restaurant.de/
Platos: 0
Comodidades: 2
Categorías: 5
Reseñas: 5
Already at the end of 2016, Philipp Kovacs cooked a Michelin star for the Goldberg in Fellbach. This was also the reason that I added the Goldberg to my To-do list again. I have already described the ambience in my last assessment, and nothing has changed. And I still find it very successful with the gold-black-natur tones and the combination of wooden blinds and sliding curtains on the windows. Romantic and welcoming at the same time, I would describe the entrance area with the many candles. We did not like the lead to loud jazz music and the still tight table position. The kitchen greeted with two successful little things: Originally we were served in a bowl of dough bags filled with maron...
Already at the end of 2016, Philipp Kovacs cooked a Michelin star for the Goldberg in Fellbach. This was also the reason that I added the Goldberg to my To-do list again. I have already described the ambience in my last assessment, and nothing has changed. And I still find it very successful with the gold-black-natur tones and the combination of wooden blinds and sliding curtains on the windows. Romantic and welcoming at the same time, I would describe the entrance area with the many candles. We did not like the lead to loud jazz music and the still tight table position. The kitchen greeted with two successful little things: Originally we were served in a bowl of dough bags filled with maron...
Already at the end of 2016, Philipp Kovacs cooked a Michelin star for the Goldberg in Fellbach. This was also the reason that I added the Goldberg to my To-do list again. I have already described the ambience in my last assessment, and nothing has changed. And I still find it very successful with the gold-black-natur tones and the combination of wooden blinds and sliding curtains on the windows. Romantic and welcoming at the same time, I would describe the entrance area with the many candles. We did not like the lead to loud jazz music and the still tight table position. The kitchen greeted with two successful little things: Originally we were served in a bowl of dough bags filled with maron...
